We are so lucky to have the award winning and Michelin Star restaurant, The Mason’s Arms just up the road from us. You will be assured of a very warm welcome from the chef and owner Mark Dodson and his wife Sarah. It’s also a traditional pub as well!
Our locally sourced breakfasts range from the “Full English” through smoked salmon and scrambled egg, to French Toast with bacon and maple syrup. There is always a freshly made fruit compote to go with yoghurt and cereals or a croissant fresh from the Aga. All dietary requirements can be catered for with advance warning.
Packed lunches can be provided with a minimum of 48hrs notice. A choice of rolls, fruit, crisps, museli bars, chocolate bars and juice boxes are neatly bagged for £5 per head.
We are happy to cook a delicious homemade two course dinner for guests with a minimum of 72hrs notice. (It's a 25 mile round trip to the supermarket)!
Guests can choose from starter and main course or main course and desert for £25 per person. Complimentary wine, beer or soft drinks are provided with the meal, as are tea or coffee to finish.
All dietary preferences and requirements can be catered for.
- Butternut Squash and Apple Soup
- Grilled Salmon with Lemon and Chive Mayonnaise, New Potatoes and Spring Vegetables
- Eton Mess